Preparation time : 15 minutes
Cooking time: 0 minutes
: (Ingredients (serves 6
40cl of spring water
60g bitter cocoa
100g of chocolate
80g of powdered sugar
10cl cream
1/2teaspoon vanilla extract
: Preparation of the recipe
Grate the chocolate. Bring the water to a simmer 3 minutes with the sugar, stirring off the heat. Add the chocolate, stir then add the cream, cocoa and vanilla. Let cool
Pour into ice cream maker and churn 3-4 pm
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